Two principal types of amphorae existed: the neck amphora, in which the neck and body meet at a sharp angle and the one-piece amphora, in which the neck and body form a continuous curve upwards. Stoppers of perishable materials, which have rarely survived, were used to seal the contents. For the most part, however, an amphora was tableware, or sat close to the table, was intended to be seen, and was finely decorated as such by master painters. The size may require two or three handlers to lift. The necks of amphorae are narrow for pouring by a person holding it by the bottom and a handle. The necks of pithoi are wide for scooping or bucket access. Where the pithos may have multiple small loops or lugs for fastening a rope harness, the amphora has two expansive handles joining the shoulder of the body and a long neck. The bodies of the two types have similar shapes. In contrast, the amphora holds under a half-ton, typically less than 50 kilograms (110 lb). The amphora complements a vase, the pithos, which makes available capacities between one-half and two and one-half tons. Versions of the amphorae were one of many shapes used in Ancient Greek vase painting. They are most often ceramic, but examples in metals and other materials have been found. Amphorae were used in vast numbers for the transport and storage of various products, both liquid and dry, but mostly for wine. The size and shape have been determined from at least as early as the Neolithic Period. 500 BC, Vassil Bojkov Collection ( Sofia, Bulgaria)Īn amphora ( / ˈ æ m f ər ə/ Ancient Greek: ἀμφορεύς, romanized: amphoreús English PL amphorae or amphoras) is a type of container with a pointed bottom and characteristic shape and size which fit tightly (and therefore safely) against each other in storage rooms and packages, tied together with rope and delivered by land or sea. Silver amphora-rhyton with zoomorphic handles, c. Without proper rendering support, you may see question marks, boxes, or other symbols. This article contains special characters.
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